尋找古早風味的稻米香『萬安社區有機米產銷班』自1994年迄今，以回歸大自然的古法耕作，自製有機堆肥，並採行『禾鴨鋤草法』及傳統人工跪地『挲草』方式除草，全程以人工日曬方式晒穀，以客家硬頸精神，嚴格遵循MOA自然農法執行基準栽培水稻，希望將日日漸消失的米香原味重新再找回來。

小時候就跟著祖父下田的梁正賢，
始終難以忘懷孩提時期充滿古早味的濃郁米香。在台北讀完大學後便毅然回到故鄉池上，一腳踩進有機世界，在梁正賢的奔走催生下，成立『萬安社區有機米產銷班』。自1994年迄今，以回歸大自然的古法耕作，自製有機堆肥，並採行『禾鴨鋤草法』及傳統人工跪地『挲草』方式除草，全程以人工日曬方式晒穀，以客家硬頸精神，嚴格遵循MOA自然農法執行基準栽培水稻，希望將日日漸消失的米香原味重新再找回來。

Searching for the rice of the past.Due to Mr. Liang''s effort, the "Wan-an Community Organic Rice Production and Marketing Group" was established in 1994. The people from the group adopted traditional cultivation methods such as using organic compost and "Suo Cao", a way of removing the weed. They also strictly followed the MOA natural cultivation method standards when growing rice. Hoping to restore the slowly-vanishing scent of fine rice.

Since he was a kid, Liang Jheng-Sian would go to the rice fields with his grandfather.  Throughout the years he could not forget the rich aroma of rice in his childhood memories. Therefore, right after he had finished college, he went back to Chishang and stepped into the world of organic rice. Due to Mr. Liang''s effort, the "Wan-an Community Organic Rice Production and Marketing Group" was established in 1994. The people from the group adopted traditional cultivation methods such as using organic compost and "Suo Cao", a way of removing the weed. They also strictly followed the MOA natural cultivation method standards when growing rice. Hoping to restore the slowly-vanishing scent of fine rice.