商品規格：綜合蔬果脆片，甜柿、蘋果、高接梨、秀珍菇、香菇、杏飽菇脆片各100克，袋裝。

﹡蘋果脆片 ﹡
蘋果是鹼性食物，含有豐富果膠和維他命B、C。其豐富果膠能吸收腸道內多餘的水分，對腸道產生適度溫和的刺激作用，有助於腸子的蠕動維持腸道的排泄功能。蘋果裡的鐵、鈣成分可幫助其他器官吸收攝取其他食物中的鐵、鈣元素。營養豐富的食物，我們都要讓您便於食用，因此我們採用梨山上的優質蘋果，經過我們最佳的真空脫水技術製作出酸甜酥脆的蘋果脆片，希望您在休閒之餘亦能獲取健康。

﹡甜柿脆片 ﹡
10多年前我們便引進日本靜岡的次郎和富有甜柿樹種，選擇日夜溫差能達10度以上的台中縣和平鄉海拔800公尺的高山種植，並採用牛奶、甲殼素、優酪乳、108種微量元素……孕育栽培。如此優良樹種，加上適宜生長之環境，再配合自然的營養供應，並隨時播放音樂刺激樹體，使其輕鬆愉快的生長，才能孕育出果色橙紅豔麗、果肉甘甜多汁、咬勁清脆爽口的頂級「次郎甜柿和富有甜柿」。為使民眾四季皆能品嚐甜柿之美，我們嚴選最上等的甜柿，秉持自然、健康、均衡的原則，將此先進的真空脫水技術，製出保留鮮果原味、鮮果的甘甜、未添加化學物，鮮甜酥脆的「甜柿脆片」，絕對要讓您吃得新鮮自然、安心健康！

﹡梨脆片 ﹡
台灣的高接梨又稱寄接梨，是將已經滿足低溫需求的溫帶梨花芽，在每年冬季的休眠期間，嫁接在橫山梨徒長枝上；嫁接後在副熱帶台灣的低海拔地區可以正常開花並結出品質高、甜又多汁的溫帶梨。因公司位居號稱水果之鄉的東勢地區，所有的優質水果皆在此集散。因此我們有許多優質的選擇，我們堅持選用果頂臍部附近肥厚、果萼較褐色開張、果型勻稱完美、果肉成熟有重量硬度且具香氣的果實。將此果肉新鮮、肉質柔細，爽脆清甜的梨，配合最先進的真空脫水技術，製出保留梨汁酸甜滋味，入口即化的「梨脆片」。

﹡秀珍菇脆片﹡
秀珍菇質地細緻、甘脆可口且營養豐富，其含有豐富纖維素、蛋白質、礦物質、維他命及平常蔬果中不易獲取的人體必需氨基酸，如此營養豐富且美味的佳物，當然要常常食用嘍！為了方便您食用，因此我們也將它製成脆片。要做就要做最好的！所以每個過程都要嚴格把關，從採收開始時便選擇外形完整的秀珍菇，立即送進低溫冷凍，接著就進入真空脫水的過程，盡其可能的保留菇的鮮美甜度，讓您可以在悠閒的下午茶時間，除了享受悠閒的時光、美味酥脆的脆片，也能補充營養。

﹡香菇脆片﹡
本產品的香菇原料來自優質的香菇栽培場，在眾多香菇之中，我們嚴選外貌佳、顆粒較大的香菇，讓您可以享有視覺享受，爽脆的咬勁讓您享受頂級的口感。本產品無添加任何化學物質，保證新鮮、自然、美味。

農民起家到開店:
原本僅是單純的甜柿果農，憑藉著東勢優良的自然環境開始經營「柿外桃園農場」，努力參與甜柿栽植研究活動，努力將甜柿栽培正常化、優質化，生產出有口碑的次郎甜柿和富有甜柿，從事甜柿產業的轉型開發，近年更成立「柿外桃園有限公司」擴大甜柿相關產品的研究。

From a farmhouse to a company
The Shihwaitoayuan Company was originally a simple farm that grew persimmons. With the rich natural resources of Dongshih, the farm had expanded into a company which put much effort in improving the quality of sweet persimmons. The company had produced "Chiro" and "Fuyo", two different types of sweet persimmon but both gained much public praises. The company had totally changed the future aspects of the local persimmon industry.

The gift box contains sweet persimmon slices, pear slices and the happiness of reunion. Many years ago, the company brought in "Chiro" and "Fuyo", two species of persimmon tree to grow in Heping Township from Japan. The fruit was then fertilized with milk, chitosan, yogurt and 108 kinds of elements, even with music. It had been proven that Heping, a place with 10 degrees of temperature difference, was a very suitable place for the persimmon to grow. The persimmons were orange-red in color with sweet, juicy flesh and the finest taste and quality. As of the pear, it was originally grown in the temperate zone but was grafted to be grown in the subtropical zone. Despite all this, the pear was still sweet, juicy and in high quality. The fruit slices were made by dehydration technology to preserve the original taste of the finest persimmons and pears.